Healthy food for that foster new ways of working

  • Researching and ordering fresh, healthy catering for Campfire Days and Harbour Days, taking care of partners' specific dietary needs - if possible.

  • Maintaining a stock of brainfood, juices and snacks for workshops Studio 11.

  • Finding ways to lower environmental impact of delivered products.

  • Finding a new Partner to energize this role after filling this role for 6 months. Triggering LL GCC to assign role to new partner.

  • Informing the team and/or coworkers about leftovers that are open for consumption and throwing away old stuff (before it gets smelly or impacting other coworkers).

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